We present a home-style interpretation of a cocktail featured on our latest menu. Designed as a large-volume pre-mixed that's loaded with the tastes of a holiday season, rendering it ideal for your holiday party. Reserve the remaining syrup to use in breakfast cocktails, sweets, or for another batch of the drink.
Bikini Recipe
Yields 10 people
For the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Drink (produces 850ml, enough for 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Method
For the Syrup: Put the listed items into a saucepan, bring to a gentle boil, stirring to dissolve. After that, take off the stove and let it to cool down fully. Decant into a sealable bottle, close it and refrigerate it in the refrigerator, it can be stored for around one month.
For the Cocktail Base: Mix every liquid ingredients into one large bottle, allow it to infuse for 60 minutes, then filter it preferably using a fine cloth, to ensure it's perfectly clear.
For serving: Add 85ml from the premix to a mixing glass containing ice, and stir carefully for one minute until cold. Strain into an frosted cocktail glass or a similar vessel, top with the cranberries and finish with a light spray of mandarin oil above the glass.
